allergic reaction to food, such as:anaphylactic shock (reaction) due to adverse food reaction (T78.0-)bacterial food borne intoxications (A05.-)dermatitis (L23.6, L25.4, L27.2)food protein-induced enterocolitis syndrome (K52.21)food protein-induced enteropathy (K52.22)gastroenteritis (noninfective) (K52.29)toxic effect of aflatoxin and other mycotoxins (T64)toxic effect of cyanides (T65.0-)toxic effect of hydrogen cyanide (T57.3-)toxic effect of mercury (T56.1-)