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A05

Other bacterial foodborne intoxications, not elsewhere classified

Hierarchie
Exclusions
  • Clostridium difficile foodborne intoxication and infection (A04.7-)Escherichia coli infection (A04.0-A04.4)listeriosis (A32.-)salmonella foodborne intoxication and infection (A02.-)toxic effect of noxious foodstuffs (T61-T62)
Sub classes
  • A05.0 Foodborne staphylococcal intoxication
  • A05.1 Botulism food poisoning
  • A05.2 Foodborne Clostridium perfringens [Clostridium welchii] intoxication
  • A05.3 Foodborne Vibrio parahaemolyticus intoxication
  • A05.4 Foodborne Bacillus cereus intoxication
  • A05.5 Foodborne Vibrio vulnificus intoxication
  • A05.8 Other specified bacterial foodborne intoxications
  • A05.9 Bacterial foodborne intoxication, unspecified
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