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Hierarchie
Exclusions
  • bacterial foodborne intoxications, NEC (A05.-)tuberculous enteritis (A18.32)
Sub classes
  • A04.0 Enteropathogenic Escherichia coli infection
  • A04.1 Enterotoxigenic Escherichia coli infection
  • A04.2 Enteroinvasive Escherichia coli infection
  • A04.3 Enterohemorrhagic Escherichia coli infection
  • A04.4 Other intestinal Escherichia coli infections
  • A04.5 Campylobacter enteritis
  • A04.6 Enteritis due to Yersinia enterocolitica
  • A04.7 Enterocolitis due to Clostridium difficile
  • A04.8 Other specified bacterial intestinal infections
  • A04.9 Bacterial intestinal infection, unspecified
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