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- Hierarchie
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- Exclusions
- bacterial foodborne intoxications, NEC (A05.-)tuberculous enteritis (A18.32)
- Sub classes
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A04.0
Enteropathogenic Escherichia coli infection
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A04.1
Enterotoxigenic Escherichia coli infection
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A04.2
Enteroinvasive Escherichia coli infection
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A04.3
Enterohemorrhagic Escherichia coli infection
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A04.4
Other intestinal Escherichia coli infections
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A04.5
Campylobacter enteritis
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A04.6
Enteritis due to Yersinia enterocolitica
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A04.7
Enterocolitis due to Clostridium difficile
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A04.8
Other specified bacterial intestinal infections
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A04.9
Bacterial intestinal infection, unspecified
- Links