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- Hierarchie
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- Exclusions
- Clostridium difficile foodborne intoxication and infection (A04.7-)Escherichia coli infection (A04.0-A04.4)listeriosis (A32.-)salmonella foodborne intoxication and infection (A02.-)toxic effect of noxious foodstuffs (T61-T62)
- Sub classes
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A05.0
Foodborne staphylococcal intoxication
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A05.1
Botulism food poisoning
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A05.2
Foodborne Clostridium perfringens [Clostridium welchii] intoxication
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A05.3
Foodborne Vibrio parahaemolyticus intoxication
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A05.4
Foodborne Bacillus cereus intoxication
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A05.5
Foodborne Vibrio vulnificus intoxication
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A05.8
Other specified bacterial foodborne intoxications
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A05.9
Bacterial foodborne intoxication, unspecified
- Links